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Red Pepper Hummus

Author: Heidi Dalzell

Roasted Red Pepper Aïoli

Author: Rebecca Miller French

Chocolate Filled Almond Macaroons

Author: Clotilde Luce

Green Olive and Almond Tapenade

Author: Amy Sue Keck

Avocado and Tomatillo Salsa

Author: Luis Miguel López Alanís

Chickpea Spread

Author: Michael Psilakis

Steamed Persimmon Pudding with Cinnamon Crème Anglaise

Fragrant persimmons star in this new take on the classic British cake.

Author: Carolyn Beth Weil

Italian Almond Cookies

Author: Tracey Seaman

Chickpea Dip (Hummus)

Author: David Kamen

Linguine with Sun Dried Tomato Pesto

Author: Maura Chamberlain

Apricot Spread

Author: Nadine Helen Conly

Black Eyed Pea Fritters with Hot Pepper Sauce

While bean fritters are thought to have their origin in Nigeria, one can find them throughout West Africa. Inspired by the black-eyed pea fritters served at the Gambian-Cameroonian restaurant Bennachin...

Author: Bryant Terry

Azteca

Author: Emilie Baltz